tag:blogger.com,1999:blog-16368444999765716292012-02-16T18:43:10.631-08:00Deepahttp://www.blogger.com/profile/08883947010167342036noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-1636844499976571629.post-8364507636159744412008-06-29T19:06:00.001-07:002008-06-29T19:06:24.065-07:00<script type="text/javascript" src="http://cs42.clearspring.com/o/485a7ad81b326c32/48683f9c1833f5b3/485a7ad850a5d368/7bce5516/widget.js"></script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1636844499976571629-836450763615974441?l=vegekitchen.blogspot.com' alt='' /></div>Deepahttp://www.blogger.com/profile/08883947010167342036noreply@blogger.com0tag:blogger.com,1999:blog-1636844499976571629.post-74095261628953913172008-06-14T02:53:00.000-07:002008-06-14T03:01:01.038-07:00<p><br /><span style="font-size:130%;color:#33ff33;"><strong>Ingredients:</strong></span></p><ul><li>1 tsp Cumin seeds </li><li>1/2 tsp turmeric powder.</li><li>3 Peeled and boiled potatoes </li><li>2 Finely chopped green chillies </li><li>1 tbsp Finely chopped coriander leaves </li><li>1/2 lemon </li><li>Salt to taste </li><li>2 tbsp Oil</li></ul><span style="font-size:130%;color:#33ff33;">Method :</span><br /><ol><li>Cut boiled potatoes into pieces. </li><li>Heat oil in a pan, </li><li>Add cumin seeds, turmeric powder. </li><li>Now add chopped potatoes and chillies. </li><li>Stir and fry for about 5 minutes. </li><li>Add lemon juice, salt and coriander. Mix well. </li><li>Garnish with chopped coriander leaves. </li><li>Crispy potato is ready to serve.</li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1636844499976571629-7409526162895391317?l=vegekitchen.blogspot.com' alt='' /></div>Deepahttp://www.blogger.com/profile/08883947010167342036noreply@blogger.com0tag:blogger.com,1999:blog-1636844499976571629.post-44197494532692356922008-06-14T02:34:00.000-07:002008-06-14T02:51:24.910-07:00<p><strong><span style="font-size:130%;color:#cc9933;">Ingredients.</span></strong></p><ul><li>500 gms Bhindi - Ladyfinger</li><li>2 Big Onions cut in rings. </li><li>1/2 tsp Turmeric powder </li><li>1 tsp Mango powder </li><li>1 tsp Red chili </li><li>1 tsp Garam masala </li><li>3 tbsps Oil </li><li>Salt to taste</li></ul><strong><span style="font-size:130%;color:#ffcc33;">Method</span></strong><br /><ul><li>Scar the Bhindi in half. </li><li>Stuff turmeric powder, mango powder, red chili, garam masala and salt into sliced Bhindi. </li><li>Take the oil in pan and add the bhindi when the oil is heated.</li><li>fry it on a low flame .</li><li>Add the onions when the bhindi is about to ripe. </li><li>fry it till it turns crisp. </li><li>Serve it with hot chapati and curd. </li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1636844499976571629-4419749453269235692?l=vegekitchen.blogspot.com' alt='' /></div>Deepahttp://www.blogger.com/profile/08883947010167342036noreply@blogger.com0tag:blogger.com,1999:blog-1636844499976571629.post-87252676497979059252008-06-06T06:58:00.000-07:002008-06-10T05:29:55.382-07:00<em><strong><span style="font-size:130%;color:#339999;">1. Jeera rice</span></strong></em><br /><br /><strong><span style="font-size:130%;">Ingredients : -</span></strong><br /><br />long / Basmati rice. 1 cup<br /><br />(jeera)- cumin seed. 1 spoon<br /><br />cashews halved a few.<br /><br />peper corns - 5-6 whole<br /><br />Onions 2 - cut in rings<br /><br />app. 2 1/2 cups water.<br /><br />Ghee / Oil 2spoons<br /><br />lime 1/2<br /><br />salt to taste<br /><br /><span style="font-size:130%;"><strong>Method : -</strong></span><br /><br />Wash and soak the rice for 20 -30 mins.<br />Heat ghee in a pressure cooker let it heat for 1 minuts.<br /><p>add jeera (cumin seed), Pepper and chopped onion fry it till onion change the colour - 1 min.</p><p>now add the soaked rice, fry for 1-2 mins <br />add water and let the cooker vhistle once.</p><p>after opening the pressure cooker spread some lime so that the rice will not stick.</p><p>add cashue and serve hot.</p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1636844499976571629-8725267649797905925?l=vegekitchen.blogspot.com' alt='' /></div>Deepahttp://www.blogger.com/profile/08883947010167342036noreply@blogger.com0